Contamination of oat crops with wheat and or barley. This risk is present at almost every step in the process
Oat Purity Assurance
Every step of the process, from seed preparation through to harvest, drying, storage and milling, is oat-only which significantly decreases the risk of contamination with gluten-containing cereals.
Validation of entire process
Independent Statistician sample plan challenge Grain Per Million Assessments OC Curve @ 99% 17025 ELISA Assays & NSF Gluten Protocol (best in class Csof UK).
Verification of gluten free claims
Several “stop-go” stages within the process. Our oats are subjected to strictly designed, rigorous sampling and testing at several stages throughout the process